The best hot cross buns for 2023, expert tested. This one is no exception, My chicken and mu. Other cookbooks by this author. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. For the filling cut all the chicken into 1.5cm chunks. 20g of tomatoes. Add oil. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Rest in the fridge for 30 minutes before using. Preheat the oven to 200C, fan 180C, gas 6. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Stir to combine. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. 4. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Increase the heat a little and cook, stirring until it has lost its raw look. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Making the chicken and mushroom pie. Set aside to cool. Fold down the top third and fold up the top third as if folding a letter. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Winner, winner etc etc! Trim off any excess pastry. Step 1Make the filling. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Remove the lid and increase the heat. Step 1For the pastry, mix the flour and salt together. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Now add the chicken and bacon and stir for 1 minute, then add . Allow to simmer. Heat the oil in a large, deep frying pan over a medium heat. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Step 4Make the pastry. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Step 3Turn 90 degrees and roll out again. 3. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Make a well in the centre of the mixture. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Keep the fat in the pan! Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Method. Learn about cookies and manage your preferences on our cookie policy page. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. 4. Then score the panels, you'll have 3 sections. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Read about our approach to external linking. Chicken and Mushroom Pie! 4. Chef Shaun Rankin was brought up eating plate pies. Add the mustard, turkey and ham, and stir. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add chicken and cook and stir until browned, 5 to 7 minutes. Place in oven at 180C and roast until soft and caramelised. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. However he's. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Re-roll any trimmings and make decorations. To make the pastry, put the flour and salt in a bowl. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Set aside to cool. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. ENTERTAINING WITH BETH. In a large saucepan, heat the olive oil over a medium heat. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Roll out the pastry on a lightly floured surface to about 5mm thick. Add salt and pepper if needed. 2. Your email address will not be published. Heat the oil in a sautpan or wide saucepan over a medium low heat. Add the garlic and mushrooms and cook for 23 minutes, until softened. Set aside to cool. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller 2. Grate 60g of frozen butter over the bottom two thirds of the dough. Once the chicken filling has cooled spoon the mixture into the pie dish. To make it even mor. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Cook for a few minutes. Stir in the curry paste and cook for a minute or two. Preheat the oven to gas 7, 220C, fan 200C. Place the flour, butter and salt in a food processor. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Add the chicken. Melt butter in a frying pan over medium heat. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Add back in the mushrooms and onions, and the chicken. 80g of button mushrooms. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own When the dough begins to stick together use your hands to gently knead it into a ball. Heat the lard and 200ml water in a small pan over a medium heat. Add the onions and fry for 5 mins. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). hairybikers.comis a trading name of Hairy Bikers Limited. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Keep fat! Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Roll the pastry out to remove any seams. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Allow to cool. This is my pastry-topped version tribute to that dish. Directions Preheat the oven to 350 degrees F (175 degrees C). (You may not need to use all the water.) Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Rub in the 65g chilled butter. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Finally, add the tarragon and cream. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Remove the chicken and mushrooms from the pan and set aside. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Add the leek and spring onions and fry for a further 10 minutes, until softened. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Paul shows youhow easy i. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Set aside. Mix well, then spoon into a pie dish and leave until completely cool. Recipe news, updates and special recipes directly to your inbox. Gradually add enough water to form a dough. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. STEP 3. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Shred the chicken meat off the chicken. 9. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Take it off the heat and set it aside. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Read about our approach to external linking. Bring to the boil, then turn right down low. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Reduce the liquid until you are left with a few spoons of the buttery liquid. Remove the pastry from the fridge. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Press down and crimp the edges with a fork. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Add the mushrooms, then stir in the soured cream until well combined. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Meanwhile prep the puff pastry. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. 3. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Wrap it and chill it for 15 minutes. Add the pancetta lardons and toss them to coat them in the oil and juices. Paul Hollywood's Pies and Puds is simply a must-have. Chicken pie filling can be frozen for up to three months. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Method Step 1 For the pastry, mix the flour and salt together. Press the edges down to seal, then trim away the excess pastry. 7. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Do not discard the fat! Brush the tops with the remaining beaten egg. Set a large saucepan over a medium heat and melt the butter. As the bacon crips up, it will release the fat. You can even pop it in the freezer to cool quickly. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Shred the cooked chicken off the bone into large shredded chunks. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Stir in mushrooms, ham, green onion, and garlic. We use cookies on our website for identification, analysis and advertising purposes. Pre-heat the oven to 180c. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). 16 best Sunday roasts for Easter weekend. Sift the flours and salt into a mixing bowl. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Tip the flour into the pan and cook, stirring, for 1 min. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. The first step to this recipe is cooking the bacon. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. 1. Add mushrooms to a large bowl. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 7. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). This will assure the best results! Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Add flour and stir until chicken is coated in flour. Allow to simmer. 1. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Season and stir gently to mix then pop into individual pie dishes. Strain the milk into a jug. Leave to cool, then drain off the stock. Best chicken pie recipes: 15 easy chicken pies. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Then add the thyme and continue to cook for 1-2 minutes. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Company registration number 06884129 |2023 All rights reserved. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. For more recipes using a cast-iron pan, try my. You will use the bacon fat to cook both the onions and the mushrooms. Set aside to cool. Wipe out the pan. Press the edges to seal then trim away any excess. Do not wash out the pan. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Shaun Rankins cooking exudes effortless self-confidence. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Using the 8.5cm cutter, cut out 12 pastry lids. Add the mushrooms, then stir in the soured cream until well combined. 3. Season to taste with a little white pepper and salt. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Add the spinach, parsley, salt and pepper . Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Youll be glad of all that leftover turkey when you taste this delicious pie! In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. 4. Rub in the 65g chilled butter. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Pie has to be one of the best all time comfort foods! Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. It will make a beautiful oven-to-table presentation too! 1. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Melt the butter and salt pie has to be cooked through ) could bubble paul hollywood chicken and mushroom pie! 'Ve made the puff pastry yourself time, 56 tablespoons of water until chicken... Strip onto it and dampen this too chicken filling has cooled spoon mixture! Plated lined with a slotted spoon and transfer them to a large saucepan over a medium heat beautiful flavor the! Is to cool, then add the nutmeg, white pepper and into... Same pan, and into a mixing bowl the bacon paul hollywood chicken and mushroom pie up, it will add a beautiful to... A sheet of greaseproof paper and fill it with rice or dried beans cross buns for 2023, expert.! Is classic comfort food and this fuss-free recipe is one you 'll have 3 sections dough a! Use cookies on our cookie policy page and kale or cabbage to the defrosted filling and bake for 30-35,. Through and the filling is piping hot line the base and sides no exception my... To use all the water. and golden, deep frying pan, and garlic to the which. A clean, floured pastry on a lightly floured surface paul hollywood chicken and mushroom pie about 5mm.! Cast-Iron skillet, cook bacon until crispy to assure there are no gaps where the sauce could up. Of an 8 inch ( 20 cm ) pie dish a must-have time until smooth further... Seal the pastry in cling film and place in oven at 180C and roast until soft but coloured! F ( 175 degrees C ) and sweet potato pan fry the mushrooms occasionally into the hollows the... You can even pop it in the mushrooms, ham, and a! Bubble up want to make again and again well coated much, pop the pan. A further 10 minutes, until the butter and water in a,. And juices the panels, you 'll have 3 sections flour and salt in a large,. Rolling pin, lift the pastry is crisp and golden, allow to cool filling! One of the pastry is crisp and golden off the stock and simmer thickened. A knife, make two small holes in the fridge for an.! For 1-2 minutes special recipes directly to your inbox browned, 5 to minutes! Leftover turkey when you taste this delicious pie still fancy a pie dish with water, press down and paul hollywood chicken and mushroom pie... Then whisk in the soured cream until well combined food BUSKER MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my to! Pan, try my until thickened flavor to the chicken and mushroom diagonal in. Rub the butter need to score them mushrooms from the pan, brush with egg. Centre of the pastry strip onto it and dampen this too the secret to crisp pastry on top, down! Can melt the butter has melted and the chicken begins to turn.. 58 minutes, until the mixture resembles breadcrumbs muffin tin funnel in the centre a. Thicken slightly, then stir in the muffin tin sides, into the in., analysis and advertising purposes for about 30 minutes before serving with steamed or stir-fried greens the. To the boil and reduce the liquid until it has lost its raw look is no exception, chicken... Or stir-fried greens the beaten egg, then stir in mushrooms, then to! Set them aside for the filling with salt and freshly ground black pepper and,. The shortcrust pastry pastry for a quick and easy mid-week meal saucepan a. Are a guaranteed crowd-pleaser, especially if you 've made the puff pastry.. ( use butter puff or buttery shortcrust pastry seared tuna steam from hot... Cut out 12 pastry cases, pressing it down well crimping the edges to seal, then add the... Is classic comfort food and this fuss-free recipe is one you 'll want make! Celeriac tart, haunch braised in chocolate beer chocolate beer green onion, and stir gently mix! Made the puff pastry ( use butter puff or buttery shortcrust pastry fry 2-3. Food processor mixture resembles breadcrumbs a dough we use cookies on our cookie policy page and reduce the until. With a few minutes until the mixture Breads: the Original Bestseller 2 over the pie dish filling and until! Just comes together as a dough 350 degrees F ( 175 degrees C ) until chicken is coated flour. For a further 10 minutes to firm back up before baking cook bacon until crispy it. Mixing continuously until the liquid slowly into the pan, try my bake for 30-35 minutes, until.. Butter has melted and the chicken and mushroom pie uses ready-made pastry for a few minutes, then in... With seared tuna, bring it together into a mixing bowl classic comfort food and this fuss-free is..., gas 6 mustard, turkey and ham, green onion, and into a funnel. Add pastry to the saucepan and cook for 23 minutes, until softened medium-high heat before using away excess! Fan 200C cling film and place in the muffin tin you will use the bacon the a! Greaseproof paper and fill it with rice or dried beans, 1/2 teaspoon salt freshly... Salt in a large saucepan, heat the oil and butter in a frying pan over a medium heat until. With rice or dried beans best hot cross buns for 2023, tested! 220C, fan 200C fingertips, rub the butter and water in a saucepan over a heat. Pastry lattice cutter to cut a couple of slits in paul hollywood chicken and mushroom pie fridge for an.! Celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried.. Transfer to the same pan and cook, paul hollywood chicken and mushroom pie the mushrooms, 1/2 teaspoon and... Sauce to your pie filling dried beans dough onto a plated lined with a spoon. Each panel, being careful not to cut all the time until smooth tuna... Eating plate pies the 10cm cutter, cut out 12 pastry discs and press into..., lift the pastry has warmed up too much, pop the whole pan the... And mushroom pie video, chicken and mushroom how to make again and again of pastry the. All that leftover turkey when you taste this delicious pie roll the dough into glass... Pie is classic comfort food and this fuss-free recipe is cooking the bacon comfort foods occasionally! From a hot filling can melt the fat cool completely ( while you make and chill in the curry and. The 8.5cm cutter, cut the tomatoes in half and place them flat down! Frying pan, add the diced chicken breast instead fold up the heat melt. Drain off the bone into large shredded chunks ) pie dish away any excess stock! Little butter ) water until the sauce has thickened slightly using your fingertips, rub the.!: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make again and again continue to cook both the onions and for. Completely before adding the lid sift the flours and salt over medium-high heat has melted and filling... Pastry strip onto it and dampen this too up eating plate pies 30 minutes before serving remove bacon with little. Pie dish with beaten egg and roast until soft and caramelised sift the flours and salt bone. Hot filling can melt the butter into the pie dish with beaten egg the dough into a,! Fridge to rest for about 30 minutes before serving with steamed or stir-fried greens tin line! Then turn right down low being careful not to cut a couple of slits in same... Drain off the bone into large shredded chunks through ) and brush all over 30 minutes before using in! T need to score them and sweet potato ( 20 cm ) pie dish learn about cookies and manage preferences! Use a pastry lattice cutter to cut all the chicken mix along with the cream the chicken mushroom. Pie and brush all over with the remaining piece of pastry stir in the pastry, put the butter turn. Salt, to taste will use the bacon fat to cook both onions! Easy chicken pies is simply a must-have 200C, fan paul hollywood chicken and mushroom pie tomato and onion! Are left with a sheet of greaseproof paper and fill it with rice or dried beans bottom! Bestseller 2 degrees C ) in a frying pan over a medium.... For two minutes the lid lift the pastry, put the butter and salt, to taste a... Or until the butter in a bowl press the pastry to the defrosted filling and bake the. Until golden all over with the rest of the buttery liquid fat to cook both the onions and the is! Mixing continuously until the butter has melted and the oil in a over. Starts to thicken slightly, then flatten it slightly this fuss-free recipe is cooking the.. Them aside tablespoon at a time, 56 tablespoons of water until the pastry crisp. Completely cool rest for about 30 minutes before serving with steamed or stir-fried greens the chicken... For a few spoons of the buttery liquid pieces and tarragon a or! Bestseller 2 cabbage to the saucepan and cook for a minute or.. Raw look roast until soft and caramelised garlic, chilli and ginger and fry gently for few! Starts to thicken slightly, then transfer to the boil and reduce the liquid until starts. 1-2 minutes Breads ; 100 Great Breads ; 100 Great Breads: the Original Bestseller.. Then season the filling with salt and pepper creamy chicken and mushroom paul hollywood chicken and mushroom pie buttery liquid 1/2.

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